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Receta Cream Cheese Chicken (Oven)

Name: Cream Cheese Chicken (Oven)
Ingredients: 1 x Frying chicken, cut up, (I used 4 large bone-in chicken breast halves); 6 ounce Light cream cheese, cut into chunks, (neufchatel cheese); 2 Tbsp. Butter or possibly margarine; 1/2 c. Dry white wine Salt and pepper; 2 Tbsp. Good Seasons Italian salad dressing mix; 1 can Condensed cream of mushroom soup, (all I had was cream of chicken); 1 Tbsp. Minced onion

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Ingredientes

1 x Frying chicken, cut up, (I used 4 large bone-in chicken breast halves)
6 ounce Light cream cheese, cut into chunks, (neufchatel cheese)
2 Tbsp. Butter or possibly margarine
1/2 c. Dry white wine Salt and pepper
2 Tbsp. Good Seasons Italian salad dressing mix
1 can Condensed cream of mushroom soup, (all I had was cream of chicken)
1 Tbsp. Minced onion

Direcciones

Preheat oven to 350 degrees. Spray a baking dish large sufficient to hold all the chicken with non-stick spray. Arrange chicken in dish and brush with melted butter. Sprinkle with dry salad dressing mix and salt and pepper.
Bake for 30-40 min. Meanwhile, mix soup, wine, cream cheese and onion in a small saucepan with a whisk over low heat till smooth. (I also added some lowfat milk). After the 30-40 min are up, pour soup mix over chicken and bake another 30-60 min.
I served this with cream of chicken Minute rice and the extra sauce and it was good to the last drop!