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Ingredientes
- 1 pkt cream cheese, (8 ounce.) softened
- 1/2 c. margarine, softened
- 1 box powdered sugar, (16 ounce.) sifted
- 1 tsp vanilla
Direcciones
- Combine cream cheese and margarine, beating till smooth. Add in powdered sugar and vanilla; beat till light and fluffy.
- Yields: sufficient for frosting one 3-layer cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 117g | |
| Calories 826 | |
| Calories from Fat 810 | 98% |
| Total Fat 91.61g | 115% |
| Saturated Fat 17.24g | 69% |
| Trans Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1071mg | 45% |
| Potassium 27mg | 1% |
| Total Carbs 1.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 0.18g | 0% |
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