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Ingredientes
- 5 lb potatoes peeled, diced and cooked till tender
- 1 pkt lowfat sour cream (16 ounce.)
- 1 pkt cream cheese (8 ounce.)
- 1/2 c. butter
- 2 tsp salt to taste
- 1/2 tsp black pepper to taste
Direcciones
- Peel, dice and boil potatoes till tender. Drain well. Mash potatoes with remaining ingredients and season to taste with salt an pepper. Turn into a greased 2-2 1/2 qt baking dish. Dot with additional butter. Bake, uncovered, at 350 degrees for 20-30 min.
- NOTES : Cindy Says: Actually these are good any time of year, and best of all they can be made ahead and refrigerated! For Thanksgiving I usually make them on Tuesday evening and they are ready to pop into the oven as soon as the turkey comes out. The flavor and texture are wonderful!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 10 servings | |
| Calories 213 | |
| Calories from Fat 82 | 38% |
| Total Fat 9.36g | 12% |
| Saturated Fat 5.88g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 541mg | 23% |
| Potassium 720mg | 21% |
| Total Carbs 29.79g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.33g | 1% |
| Protein 3.54g | 6% |
