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Add a photoRaciónes: 10
Ingredientes
- 1 pie crust, baked
- 1 banana
- 1 pt. whipping cream, whipped stiff
- 1 tub Temp-tee whipped cream cheese
- 1 teaspoon vanilla
- 3/4 box powdered sugar
- 1 can Comstock pie filling
Direcciones
- Soften cream cheese to room temperature; mix with vanilla and powdered sugar to taste; fold whipped cream into cream cheese mix; line bottom of pie crust with banana slices; pour in creamed mix and top with pie filling. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 211 | 77% |
| Total Fat 23.47g | 29% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 112mg | 5% |
| Potassium 80mg | 2% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.03g | 1% |
| Protein 1.74g | 3% |
