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Ingredientes
- 1 c. Semi-sweet choc. bits
- 6 ounce Each cream cheese, softened
- 1/8 tsp Salt
- 2 x Large eggs, separated
- 3/4 c. Brown sugar
- 2 tsp Vanilla
- 1 c. Heavy cream
- 1 1/2 c. Graham cracker crumbs
- 1/4 c. Brown sugar
- 1 x Sq. unsweetened choc. , heat
- 1/3 c. Butter or possibly margarine
Direcciones
- Heat choc. chips over warm water. Let cold about 10 mins. (Any longer and they will stiffen) Whip cream cheese and salt till light and fluffy.
- Gradually add in 1/2 c. brown sugar; cream this thoroughly Blend in egg yolk; one at a time,beating well after each addition. Add in vanilla and choc. to mix and beat thoroughly. Beat egg whites into soft peaks. Gradually add in remaining sugar and beat till stiff and glossy. Fold Choc mix into egg whites. Mix in whipped cream. Spoon into crust (follows) and refrigerateovernight.
- Chocolate Crumb Crust Combine crumbs and sugar, add in choc. and butter,blending thoroughly. Pat mix to the bottom and sides of 9 inch pie plate. Refrigeratebefore adding filling.I also have a great recipe for a Chocolate Cream Cheese CAKE.
- If you want it, let me know.. Enjoy Bob in La Canada/Flintridge, Ca.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 433 | |
| Calories from Fat 167 | 39% |
| Total Fat 18.88g | 24% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 414mg | 17% |
| Potassium 147mg | 4% |
| Total Carbs 61.43g | 16% |
| Dietary Fiber 1.5g | 5% |
| Sugars 37.13g | 25% |
| Protein 5.07g | 8% |
