Emprimir
Correo Electrónico
 |
Ingredientes
- Cream Cheese Pound Cake
- Cream Cheese Pound Cake
- 1½ cups unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 3 cups granulated sugar
- 6 eggs, at room temperature
- 3 cups cake flour, sifted
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
View Full Recipe at Brown Eyed Baker
