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Ingredientes
- Cream Cheese Pound Cake Cupcakes
- Cream Cheese Pound Cake Cupcakes with Strawberry Swiss Meringue Buttercream
- Ingredients
- Cupcakes
- 1½ c. butter, at room temperature
- 1 bar (8 oz.) cream cheese, at room temp.
- 3 c. sugar
- 6 eggs
- 1 t. vanilla extract
- 3 c. all-purpose flour
- 1½ t. salt
- 1 t. baking powder
- Strawberry Swiss Meringue Buttercream
- 4 egg whites
- 1¼ c. sugar
- ½ c. (1 stick) butter, at room temperature
- pinch salt
- ½ t. vanilla
- ½ c. strawberry preserves
View Full Recipe at Jellibean Journals
