| 1 package (3 ounces) cream cheese, softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 2 tablespoons butter, softened |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 3 tablespoons buttermilk |
1 1/8 teaspoons |
$3.09 per quart
|
$0.02 |
| 1/2 teaspoon vanilla extract |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 3/4 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/8 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 cup fresh raspberries |
1 tablespoon |
$2.99 per 5 5/8 ounces
|
$0.22 |
| 2 tablespoons chopped walnuts, toasted |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| 1/4 cup confectioners' sugar |
1 1/2 teaspoons |
$2.59 per 2 pounds
|
$0.01 |
| 1 teaspoon 2% milk |
1/8 teaspoon |
$3.49 per gallon
|
$0.00 |
| Total per Serving |
$0.56 |
| Total Recipe |
$4.49 |
Suggestions?