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Receta Cream Cheese Stuffed Monkey Bread

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4 votos | 9260 views

Unbelievable and delicious!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20 Servings
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Ingredientes

Cost per serving $0.05 view details
  • In a medium bowl, combine:
  • 2/3 cup dark brown sugar
  • 2/3 cup granulated sugar
  • 1 tablespoon cinnamon
  • Set aside.
  • Cut 20 cubes into an 8-ounce block of cream cheese.

Direcciones

  1. Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.
  2. Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
  3. Wrap the edges of the dough up and around each cube of cream cheese.
  4. Melt 3/4 cup of butter in a small bowl in the microwave. Set aside.
  5. Place 10 of the dough-wrapped cream cheese cubes, cheese-side-up, into the bottom of the prepared pan.
  6. Top with half of the sugar-cinnamon mixture and half of the melted butter.
  7. Top with the remaining dough-wrapped cream cheese cubes, cheese-side-down, and the remaining sugar mixture and butter.
  8. Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve warm! Cover and refrigerate leftovers for up to 3 days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 20 servings
Calories 55  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 12mg 0%
Total Carbs 14.17g 4%
Dietary Fiber 0.2g 1%
Sugars 13.78g 9%
Protein 0.02g 0%
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Evaluaciones

  • latins
    sounds wonderful
    Yo he cocinado/probado esta receta

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