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Ingredientes
- 15 to 20 sm. fresh mushrooms
- 1 pkg. (3 ounce) cream cheese, softened
- 3 T fine dry bread crumbs
- 2 T finely minced fresh parsley
- 2 teaspoon grated onion
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Direcciones
- Remove mushroom stems to create caps; reserve stems for soups or possibly sauces. In medium bowl mix cream cheese, bread crumbs, parsley, onion, paprika and salt. Fill each mushroom cap with cream cheese mix. Place on baking sheet. Broil 5 - 10 min or possibly till brown. Makes 15 to 20 mushrooms.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 360 | |
| Calories from Fat 265 | 74% |
| Total Fat 30.15g | 38% |
| Saturated Fat 16.57g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 914mg | 38% |
| Potassium 705mg | 20% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.28g | 4% |
| Protein 11.4g | 18% |
