| 2 (3 ounce) cream cheese, softened |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 2 T confectioners sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 c. unsifted plain flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 8 ounce lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| 1/4 c. finely minced nuts |
1 teaspoon |
$12.79 per 36 ounces
|
$0.04 |
| 2 T sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.59 |
| Total Recipe |
$7.11 |
Suggestions?