Receta Mixed Berry Chiffon Cake With Almond Cream Cheese Frosting

• 1 c. half-and-half
• 1 x vanilla bean split lengthwise
• 1/3 c. sugar
• 1/4 c. all-purpose flour
• 2 lrg Large eggs
• 1/2 x roll almond paste - (7-ounce roll) diced
• (a scant 1/2 c. packed)
• 6 ounce good-quality white chocolate finely minced
• (such as Lindt or possibly Baker's)
• 2 Tbsp. unsalted butter - (1/4 stick)
• 2/3 c. chilled heavy whipping cream
• 1 1/2 c. cake flour
• 1 1/4 c. sugar
• 1 Tbsp. baking pwdr
• 1/2 tsp salt
• 1/2 c. lukewarm water
• 1/2 c. vegetable oil
• 5 lrg Large eggs separated
• 1 Tbsp. vanilla extract
• 1/2 tsp almond extract
• 2 tsp grated lemon peel
• 1 c. raspberry preserves
• 2 1/2 pkt cream cheese - (8 ounce ea) room temperature
• 1/2 c. unsalted butter - (1 stick) room temperature
• 1 1/2 c. powdered sugar
• 1 Tbsp. vanilla extract
• 3/4 tsp almond extract
• Assorted fresh berries
• (such as strawberries and blueberries)
• Currant jelly warmed

Direcciones