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Correo Electrónico
Ingredientes
- 1 small onion, chopped
- 1 cup celery, diced
- 4 tbs butter
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 3 cups water, or any stock but beef
- 2 medium potatoes, well scrubbed and cut in chunks–leave skin ON
- 1 cup thickly diced ham
- 1/2 cup cornstarch
- 3/4 cup water
- 1 cup heavy cream, light cream or half and half cream
- salt to taste*
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 1668 | |
| Calories from Fat 932 | 56% |
| Total Fat 105.61g | 132% |
| Saturated Fat 60.94g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 3371mg | 140% |
| Potassium 2439mg | 70% |
| Total Carbs 128.35g | 34% |
| Dietary Fiber 10.4g | 35% |
| Sugars 6.98g | 5% |
| Protein 52.25g | 84% |
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