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Cream Of Mushroom Soup From Ny Times - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 med Onion, finely minced	1/6 onion	$0.79 per pound	$0.03
1/2 lb Fresh mushrooms, finely minced	1 1/3 oz	$3.69 per 8 ounces	$0.61
3 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3 c. Beef stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1/8 tsp Freshly grnd pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
3/4 c. Half-and-half	2 tablespoons	$0.08 per fluid ounce	$0.08
Total per Serving			$1.94
Total Recipe			$11.63