CookEatShare is also available in English
Cerrar

Receta Cream Of Mushroom Soup From Ny Times

click to rate
0 votos | 808 views
Raciónes: 6

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. 1. Heat the butter in a heavy pan. Add in the onions and stir over moderate heat till onions are transparent. Add in the mushrooms and cook, stirring, another 4 min.
  2. 2. Remove the mix from the heat and blend in the flour. Add in the stock slowly, stirring constantly. Add in the bay leaf and pepper.
  3. 3. Bring the mix to a boil, reduce heat and simmer 5 min. Remove the bay leaf and stir in the cream. If you like, garnish with croutons just before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 181  
Calories from Fat 136 75%
Total Fat 15.5g 19%
Saturated Fat 9.64g 39%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 488mg 20%
Potassium 256mg 7%
Total Carbs 7.61g 2%
Dietary Fiber 0.9g 3%
Sugars 1.37g 1%
Protein 4.16g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment