Inicio » Recetas » Cream of Potato Soup

Receta Cream of Potato Soup

Name: Cream of Potato Soup
Cuisine: American
Ingredients: 3 gals vegetable stock; 1 cup thyme, dry; 1 Tbsp black pepper; 25 lbs potatoes; cooked, dice small; 6 lbs onions, spanish; wash, core, dice small; 3 qts whipping cream; 5 lbs potatoes; chopped for garnish; 2 cups scallions; chopped for garnish; 2 lbs potatoes; cooked and diced

de DCMH

Add a photo

click to rate

1 voto | 879 views

0 evaluaciónes | 0 comentarios

American

Ingredientes

3 gals vegetable stock
1 cup thyme, dry
1 Tbsp black pepper
25 lbs potatoes; cooked, dice small
6 lbs onions, spanish; wash, core, dice small
3 qts whipping cream
5 lbs potatoes; chopped for garnish
2 cups scallions; chopped for garnish
2 lbs potatoes; cooked and diced

Direcciones

In a steam kettle, heat the vegetables stock. Add thyme, salt, and pepper. In a food processor, puree raw potatoes and onions. Add to stock. Simmer slowly for 1 1/2 to 2 hours. Add whipping cream and diced potatoes. (If soup becomes too thick, thin with water). To garnish top with chopped scallions and (optional) chedder cheese.