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Ingredientes
- 1 lg. cream cheese
- 1 (24 ounce.) jar salsa
Direcciones
- Let cream cheese soften at room temperature. Put in serving bowl. Pour salsa over top. With fork, chunk up cream cheese. Mixing slightly with salsa as you go. I personally like a lot of cream cheese. Refrigerateand serve with favorite chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 245 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2926mg | 122% |
| Potassium 1837mg | 52% |
| Total Carbs 47.63g | 13% |
| Dietary Fiber 9.5g | 32% |
| Sugars 0.0g | 0% |
| Protein 10.21g | 16% |
