1 1/2 lb Ripe plum tomatoes |
1 1/2 lb |
$1.99 per pound
|
$2.98 |
5 Tbsp. Extra virgin olive oil |
5 tbsp |
$5.99 per 16 fluid ounces
|
$0.94 |
2 x Chopped garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1/2 tsp Dry oregano, crumbled |
1/2 tsp |
$3.89 per 3/4 ounces
|
$0.09 |
1/4 tsp Dry basil, crumbled |
1/4 tsp |
$2.59 per cup
|
$0.01 |
1/2 tsp Freshly grnd black pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
1/2 c. Finely minced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
1 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
1/4 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
3/4 c. Heavy cream |
3/4 cup |
$3.89 per pint
|
$1.46 |
2 Tbsp. Freshly grated parmesan cheese, optional |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
Total Recipe |
$7.29 |