Receta Cream Of Roasted Tomato Soup

• 1 1/2 lb Ripe plum tomatoes
• 5 Tbsp. Extra virgin olive oil
• 2 x Chopped garlic cloves
• 1/2 tsp Dry oregano, crumbled
• 1/4 tsp Dry basil, crumbled
• 1/2 tsp Freshly grnd black pepper
• 1/2 c. Finely minced onion
• 1 c. Chicken broth
• 1/4 c. Dry red wine
• 3/4 c. Heavy cream
• 1/2 c. Tomato paste Sugar to taste, if needed
• 2 Tbsp. Freshly grated parmesan cheese, optional

Direcciones