CookEatShare is also available in English
Cerrar

Receta Cream Of Roasted Tomato Soup

click to rate
0 votos | 945 views
Raciónes: 1

Ingredientes

Cost per recipe $7.29 view details

Direcciones

  1. Preheat oven to 475 degrees. Halve tomatoes lengthwise and lay them cut sides down in a jelly-roll pan. Brush generously with 3 Tbsp. oil and sprinkle with garlic, oregano, basil, and pepper. Roast tomatoes till their edges are charred, about 15 to 20. Scrape tomatoes, oil, and herbs from pan into food processor. Process till not quite smooth (leaving small chunks and charred black specks).
  2. In a saucepan cook onion in remaining 2 Tbsp. oil till translucent/soft.
  3. Whisk in roasted tomato puree, broth, and wine. Then whisk tomato paste.
  4. Heat the cream and whisk in to the tomato mix. Taste and add in sugar if necessary. Stir in optional Parmesan. Add in salt and pepper to taste and bring soup to a simmer.
  5. Yield: 6 servings

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1160g
Calories 1169  
Calories from Fat 929 79%
Total Fat 105.32g 132%
Saturated Fat 32.09g 128%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 600mg 25%
Potassium 1960mg 56%
Total Carbs 39.13g 10%
Dietary Fiber 10.2g 34%
Sugars 19.97g 13%
Protein 14.85g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment