| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. Onion, diced (1/4-inch dice) |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 3/4 c. Celery, diced (1/4-inch dice) |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 3/4 c. Carrots, diced (1/4-inch dice) |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 1/4 tsp Finely chopped garlic |
0.21 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 head cauliflower, (small to medium),cut into small florets |
1/6 head |
$1.49 per pound
|
$0.15 |
| 2 c. Whole canned tomatoes w/juice** |
1/3 cup |
$1.25 per 7 1/2 ounces
|
$0.50 |
| 1 c. Half-and-half, heated |
2 tablespoons |
$0.08 per fluid ounce
|
$0.11 |
| 1/2 c. Heavy cream, heated |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 pch Grnd nutmeg |
1/6 pinch |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/2 c. Lowfat sour cream Freshly cracked pepper to taste |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.72 |
| Total Recipe |
$10.33 |
Suggestions?