Receta Cream Of Tomato And Cauliflower Soup

• 2 Tbsp. Butter
• 3/4 c. Onion, diced (1/4-inch dice)
• 3/4 c. Celery, diced (1/4-inch dice)
• 3/4 c. Carrots, diced (1/4-inch dice)
• 1 1/2 x Teapoons dry tarragon
• 1 1/4 tsp Finely chopped garlic
• 1/4 c. Flour
• 3 3/4 c. Defatted chicken stock, or possibly vegetable stock
• 1 c. Dry white wine
• 1 head cauliflower, (small to medium),cut into small florets
• 2 c. Whole canned tomatoes w/juice**
• 1 c. Half-and-half, heated
• 1/2 c. Heavy cream, heated
• 1 tsp Salt
• 1 pch Grnd nutmeg
• 1/2 c. Lowfat sour cream Freshly cracked pepper to taste

Direcciones