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Ingredientes
- 1 c. white sugar
- 1 c. brown sugar
- 1 teaspoon vanilla
- 3 tbsp. butter
- 3 tbsp. marshmallow cream
- 1 1/2 c. pecans
Direcciones
- Put both sugars, cream and butter in heavy pot. On medium heat, cook and stir constantly till soft ball is formed in cool water. Add in vanilla and marshmallow cream. Remove from fire for 5 min. Add in pecans and beat well. Drop on wax paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 103 | 31% |
| Total Fat 12.13g | 15% |
| Saturated Fat 3.41g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 43mg | 2% |
| Potassium 84mg | 2% |
| Total Carbs 57.92g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 54.75g | 37% |
| Protein 1.12g | 2% |
