2 Tbsp. Schmaltz or possibly vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
2 Tbsp. Flour |
2 tbsp |
$2.99 per 5 pounds
|
$0.02 |
2 c. Chicken broth, (I use the parve boullion) |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
2 c. Cooked chicken diced |
2 cup |
$0.98 per pound
|
$1.02 |
3 x Hard boiled Large eggs diced Frzn/canned vegetables |
3 eggs |
$2.59 per 12 items
|
$0.65 |
Total Recipe |
$2.89 |