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Ingredientes
- 1 2 pound pkg. chicken breasts, cooked and diced
- 2 cans cream of chicken soup
- 1 (10 ounce) pkg. frzn peas and carrots
- 1-2 c. lowfat milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery salt
- Bisquick biscuits
Direcciones
- In large pot put together soup, lowfat milk, salts, and pepper. Blend till smooth. Add in peas and carrots and chicken. Simmer about 15 min. Serve over biscuits.Makes about 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 120 | 44% |
| Total Fat 13.39g | 17% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.11g | |
| Cholesterol 66mg | 22% |
| Sodium 910mg | 38% |
| Potassium 374mg | 11% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.67g | 3% |
| Protein 24.16g | 39% |
