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Ingredientes
- 8 ounce Broad egg noodles
- 1 Tbsp. Margarine
- 2 Tbsp. Parsley, minced
- 6 c. CREAMED CHICKEN, thawed
Direcciones
- 1. Cook noodles as directed on package. Drain, place in serving bowl, add in margarine and parsley and toss till margarine melts.
- 2. Meanwhile reheat chicken in a saucepan over low heat, stirring occasionally, till warm, about 10 min. Spoon over noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 4 servings | |
| Calories 762 | |
| Calories from Fat 374 | 49% |
| Total Fat 41.7g | 52% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.56g | |
| Cholesterol 229mg | 76% |
| Sodium 215mg | 9% |
| Potassium 605mg | 17% |
| Total Carbs 40.55g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.08g | 1% |
| Protein 52.97g | 85% |
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