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Ingredientes
- Creamed Corn - Pots and Pins
- 6 ears fresh corn, husks and silks removed, corn removed from cob (You can substitute 5 cups of frozen corn for fresh corn if you must)
- 1 1/2 cups heavy cream
- 2 teaspoons sugar
- 2 tablespoons butter
- 2 tablespoons flour
- pinch of white pepper
- 1/2 teaspoon salt or more to taste, if desired
- 1/2 cup shredded Mozzarella or Parmesan cheese or a mixture of both
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 590g | |
| Calories 1325 | |
| Calories from Fat 921 | 70% |
| Total Fat 104.91g | 131% |
| Saturated Fat 63.96g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 359mg | 120% |
| Sodium 2122mg | 88% |
| Potassium 871mg | 25% |
| Total Carbs 70.62g | 19% |
| Dietary Fiber 5.7g | 19% |
| Sugars 17.43g | 12% |
| Protein 35.09g | 56% |
