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Ingredientes
- 1/2 pound hamburger
- 1 sm. onion, diced
- 1 can cream of celery soup
- 1 c. lowfat milk
- 4 hard cooked Large eggs, sliced
- 4 slices warm buttered toast (or possibly warm mashed potatoes)
Direcciones
- Stir and cook hamburger and onion, till brown and onion is tender. Stir in celery soup and lowfat milk; heat, stir in sliced Large eggs carefully. Serve over warm buttered toast or possibly warm mashed potatoes. NOTE: You may double recipe, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 137 | 48% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.36g | |
| Cholesterol 257mg | 86% |
| Sodium 672mg | 28% |
| Potassium 459mg | 13% |
| Total Carbs 15.45g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.12g | 4% |
| Protein 21.48g | 34% |
