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Ingredientes
- 2 sticks butter
- 1 lg. onion, diced
- 2 cans cream of chicken soup
- 1 pkg. extra lg. noodles
- 1 (16 ounce.) container lowfat sour cream
Direcciones
- Heat butter in a Dutch oven. Saute/fry onion in butter till soft, 15 min. Add in cream of chicken soup. Simmer about 10 min. Cook noodles according to package directions. Drain noodles and mix well with lowfat sour cream. Add in to first mix and stir well. Serve with chicken instead of potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 272 | 88% |
| Total Fat 30.81g | 39% |
| Saturated Fat 17.81g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 567mg | 24% |
| Potassium 119mg | 3% |
| Total Carbs 6.95g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.5g | 2% |
| Protein 2.73g | 4% |
