| 3 lrg Vidalia or possibly other sweet onion cut into wedges |
1/2 onion |
$0.99 per pound
|
$0.16 |
| 2 Tbsp. Butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 Tbsp. All-purpose flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. Chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 5 ounce Can evaporated lowfat milk |
5/6 fl oz |
$1.79 per 12 fluid ounces
|
$0.12 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Slivered almonds (optional) |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
| 1 c. Soft bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 Tbsp. Unsalted butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/2 c. Cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| Total per Serving |
$0.88 |
| Total Recipe |
$5.25 |
Suggestions?