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Ingredientes
- 1 pkg. fresh pearl onions or possibly 2 cans sm. onions
- 1/4 c. butter
- 1 tbsp. cornstarch
- 1/2 c. lowfat milk or possibly half and half
- 1/4 c. cream sherry
- 1 teaspoon garlic pwdr
- 1 teaspoon parsley
- 1/2 teaspoon lemon pepper
- Salt and pepper to taste
Direcciones
- This dish is always a hit at Thanksgiving, but can also accompany a steak or possibly roast beef.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 2 servings | |
| Calories 252 | |
| Calories from Fat 208 | 83% |
| Total Fat 23.63g | 30% |
| Saturated Fat 14.97g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 192mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 8.36g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.8g | 3% |
| Protein 2.63g | 4% |
