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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 7 1/2 quart WATER, Hot
- 1 5/8 lb Lowfat milk, DRY NON-FAT L HEAT
- 4 lb ONIONS DRY
- 1 1/2 lb FLOUR GEN PURPOSE 10LB
- 1 1/2 lb SHORTENING, 3LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 3 ounce SALT TABLE 5LB
Direcciones
- 1. RECONSTITUTE Lowfat milk; HEAT TO JUST BELOW BOILING. Don't BOIL. STE ASIDE FOR USE IN STEP 3.
- 2. Saute/fry' Minced DRY ONIONS IN FAT DRIPPINGS AND SHORTENING Till TENDER.
- Add in FLOUR; BLEND TOGETHER.
- 3. Add in Warm Lowfat milk FROM STEP 1, STIRRING CONSTANTLY.
- 4. BRING TO A SIMMER, SIMMER 5 Min Till THICKENED.
- 5. Add in SALT AND PEPPER.
- NOTE: IN STEP 2, IF FAT DRIPPINGS FROM MEAT ARE NOT AVAILABLE, SHORTENING MAY BE USED.
- ONE-A LADLE MAY BE USED. SEE RECIPE NO. 4.
- SERVING SIZE: 1/4 C. (2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 910g | |
| Recipe makes 12 servings | |
| Calories 789 | |
| Calories from Fat 512 | 65% |
| Total Fat 58.0g | 73% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 18.95g | |
| Cholesterol 3mg | 1% |
| Sodium 2804mg | 117% |
| Potassium 359mg | 10% |
| Total Carbs 59.39g | 16% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.12g | 6% |
| Protein 9.48g | 15% |
