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Ingredientes
- 2 lbs. pork roast
- 2 cans cream of chicken soup
- 1/4 c. butter
- Juice from pork roast
Direcciones
- Bake or possibly broil roast with as much salt as needed for taste. Cold so you can handle and then cut roast in small pcs. Combine with soup and butter. Hot and serve on hamburger buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 299 | |
| Calories from Fat 180 | 60% |
| Total Fat 20.13g | 25% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 791mg | 33% |
| Potassium 372mg | 11% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.29g | 1% |
| Protein 20.55g | 33% |
