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1 can 16 ounce. cream of chicken soup
Ingredients Per Serving Qty Common Price Price per Serving
8 x Quail breasts 2 quail breasts
n/a
 
1 tsp Butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
1 Tbsp. Butter or possibly margarine Salt and pepper to taste 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/4 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/4 c. Mushrooms, thinly sliced 1 tablespoon
$3.69 per 8 ounces
$0.07
Total per Serving $0.13
Total Recipe $0.51
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