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Add a photoRaciónes: 4
Ingredientes
- 90 gm rice flour
- 450 ml lowfat milk
- 120 gm sugar
- 2 tsp rose water
- 2 tsp flaked almands
- 1 sht edible silver foil (varq) optional
Direcciones
- Mix the fice flour with a quarter of the cool lowfat milk.
- Heat the remaining lowfat milk with the sugar.
- When it comes to the boil reduce the heat and stir in the rice flour mix.
- Keep stirring till a thick batterlike consistency is achieved.
- Remove from the heat and cold to room temperature stirring occasionally to prevent a skin from forming.
- Stir in the rose water and transfer to individual serving bowls.
- Chill till required.
- Just before serving the creamed rice that will have set sprinkle with the almonds and decorate with silver foil if you like.
- A festive dessert perfumed with rose water.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 13 | 5% |
| Total Fat 1.44g | 2% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 51mg | 2% |
| Potassium 192mg | 5% |
| Total Carbs 53.81g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 36.03g | 24% |
| Protein 5.25g | 8% |
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