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Ingredientes
- 4 1/2 tbsp. butter
- 4 1/2 tbsp. flour
- 1/2 c. lowfat milk
- 3/4 c. whipping cream
- 1/4 c. dry vermouth
- 1 tbsp. Worcestershire sauce
- 1 1/2 lbs. cooked shrimp
- 2 (No. 2) cans artichoke bottoms
- 1/4 c. Parmesan cheese
Direcciones
- Heat butter and stir in flour. Gradually add in lowfat milk and cream. When smooth, season with salt and pepper. Add in vermouth to cream sauce and also add in Worcestershire. Combine with shrimp and artichoke bottoms. Heat through. Pour into chafing dish; sprinkle with Parmesan cheese and serve with toast rounds. Serves 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 155 | 52% |
| Total Fat 17.6g | 22% |
| Saturated Fat 10.16g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 335mg | 14% |
| Potassium 288mg | 8% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.42g | 1% |
| Protein 26.32g | 42% |
