Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pound raw shrimp, peeled and deveined
- 1 c. lowfat sour cream
- 1/2 c. chopped onion
- 1 (6 ounce.) can mushrooms
- 1/4 teaspoon salt
- 1 1/2 c. cooked rice
- 1/4 c. butter
- 1 tbsp. flour
- Dash cayenne pepper
Direcciones
- Saute/fry shrimp and onion in butter for 5 min, add in mushrooms and cook 2 or possibly 3 min more. Sprinkle salt and pepper. Cook gently about 8 min Don't BOIL. Serve over rice.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 147 | 51% |
| Total Fat 16.75g | 21% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 155mg | 52% |
| Sodium 388mg | 16% |
| Potassium 259mg | 7% |
| Total Carbs 16.2g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.32g | 2% |
| Protein 17.98g | 29% |
