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Add a photoRaciónes: 12
Ingredientes
- 1 can (10 1/2 ounce.) condensed cream of mushroom soup
- 1/4 c. lowfat milk
- 1 c. tuna
- 1/2 c. cooked peas
- 1 tbsp. minced pimentos
- 1 sm. can mushrooms
- 1 sm. can minced ripe olives
- 4 biscuits, split
Direcciones
- Blend soup and lowfat milk. Combine remaining ingredients except biscuits. Heat till hot, stirring often. Serve over cooked biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 331 | 88% |
| Total Fat 36.85g | 46% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 260mg | 11% |
| Potassium 101mg | 3% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 6.06g | 10% |
