Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 514 | |
| Calories from Fat 159 | 31% |
| Total Fat 17.67g | 22% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1094mg | 46% |
| Potassium 1604mg | 46% |
| Total Carbs 77.74g | 21% |
| Dietary Fiber 11.3g | 38% |
| Sugars 7.77g | 5% |
| Protein 12.19g | 20% |
%20would%20work.%20The%20potatoes%20in%20the%20Terrific%20Trio%20are%20just%20so%20darn%20pretty%20to%20look%20at,%20with%20their%20array%20of%20red,%20yellow%20and%20blue,%20and%20I%20knew%20they%20would%20be%20a%20feast%20for%20the%20eyes%20as%20much%20as%20the%20mouth%20when%20I%20mixed%20in%20the%20pesto.%3C/p%3E%3Cp%3EPotatoes%20may%20be%20the%20most%20universally%20grown%20crop,%20but%20these%20Creamer%20potatoes%20are%20grown%20in%20Canada%20and%20the%20United%20States,%20and%20The%20Little%20Potato%20Company%20does%20not%20genetically%20modify%20their%20products.%20When%20I%20first%20saw%20these%20potatoes,%20I%20thought,%20%E2%80%9CHuh%E2%80%A6these%20are%20just%20new%20potatoes%20like%20what%20my%20Mum%20used%20to%20serve.%E2%80%9D%20Actually,%20other%20small%20potatoes%20are%20immature%20babies,%20harvested%20long%20before%20they%20are%20able%20to%20develop%20their%20flavor,%20which%20is%20why%20they%E2%80%99re%20often%20called%20baby%20potatoes.%20Instead,%20these%20Creamers%20are%20bred%20to%20be%20small%20and%20are%20harvested%20at%20their%20peak%20of%20maturity.%20That%20explains%20the%20buttery%20texture%20and%20the%20natural%20sweetness.%20And%20believe%20me,%20it%20makes%20a%20difference%20in%20how%20they%20taste!%3C/p%3E%3Cp%3ESo,%20how%20did%20I%20make%20this%20recipe?%20The%20first%20step%20is%20to%20make%20the%20pesto.%20I%20always%20roast%20my%20own%20peppers%20(see%20How%20to:%20Roast%20a%20Bell%20Pepper),%20but%20the%20store-bought%20jarred%20variety%20will%20also%20work.%20Throw%20the%20peppers%20in%20the%20bowl%20of%20a%20food%20processor,%20along%20with%20some%20raw%20cashews,%20parsley,%20and%20Parmesan%20cheese.%20Give%20it%20a%20few%20pulses,%20then%20slowly%20pour%20in%20the%20olive%20oil%20while%20the%20food%20processor%20is%20running.%20Voila%E2%80%A6pesto!%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20strong%20in%20the%20multi-tasking%20department,%20boil%20the%20potatoes%20while%20making%20the%20pesto.%20They%20just%20take%20about%2015%20minutes%20to%20become%20tender.%20Once%20cooked%20and%20drained,%20throw%20the%20potatoes%20into%20a%20a%20skillet%20with%20the%20warmed%20pesto.%20That%E2%80%99s%20it!%20The%20perfect%20side%20dish%20in%20minutes.%3C/p%3E%3Cp%3EIf%20you%20make%20this%20recipe,%20I%E2%80%99d%20love%20to%20see%20it%20on%20Instagram!%20Just%20use%20the%20hashtag%20%23COOKINCANUCK%20and%20I%E2%80%99ll%20be%20sure%20to%20find%20it.%3C/p%3E%3Cp%3ECreamer%20Potatoes%20with%20Red%20Pepper%20Cashew%20Pesto%20%20%20%20%20%20%20%20%20%20Author:%20Dara%20Michalski%20%7C%20Cookin'%20Canuck%3C/p%3E%3Cp%3E2%20roasted%20bell%20pepper,%20chopped%20(see%20How%20to:%20Roast%20a%20Bell%20Pepper)%203%20tbsp%20raw,%20unsalted%20cashews%201%20garlic%20clove,%20chopped%20%C2%BC%20cup%20chopped%20flat-leaf%20parsley%203%20tbsp%20grated%20Parmesan%20cheese%20%C2%BC%20tsp%20salt%20%C2%BC%20tsp%20ground%20pepper%20%C2%BC%20cup%20extra%20virgin%20olive%20oil%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20food%20processor,%20combine%20the%20roasted%20red%20bell%20peppers,%20cashews,%20garlic,%20parsley,%20Parmesan%20cheese,%20salt%20and%20pepper.%20Pulse%20until%20combined.%20While%20the%20food%20process%20is%20running,%20slowly%20pour%20in%20the%20olive%20oil.%20Process%20until%20smooth,%20scraping%20down%20the%20sides%20as%20needed.%20Place%20the%20potatoes%20in%20a%20large%20pot%20of%20cold,%20lightly%20salted%20water.%20Bring%20to%20a%20boil,%20reduce%20to%20medium-high%20and%20cook%20until%20the%20potatoes%20are%20tender%20when%20pierced%20with%20a%20fork,%2015%20to%2020%20minutes.%20Take%20care%20not%20to%20overcook%20so%20that%20the%20potatoes%20do%20not%20start%20to%20fall%20apart.%20Drain%20the%20potatoes.%20Transfer%20the%20pesto%20to%20a%20large%20skillet%20and%20warm%20the%20pesto%20over%20medium%20heat.%20Add%20the%20potatoes%20and%20stir%20to%20coat.%20Transfer%20to%20a%20serving%20dish,%20garnish%20with%20parsley%20and%20serve.%20%20%20Weight%20Watchers%20Points:%205%20(Points+),%204%20(Old%20Points)%20%20%20%20Serving%20size:%20About%204%20potatoes%20%7C%20Calories:%20188.5%20cal%20%7C%20Fat:%2011.7g%20%7C%20Saturated%20fat:%202.1g%20%7C%20Carbohydrates:%2021.2g%20%7C%20Sugar:%204.2g%20%7C%20Sodium:%2050.1mg%20%7C%20Fiber:%203.3g%20%7C%20Protein:%204.4g%20%7C%20Cholesterol:%202.0mg%20%20%203.3.3077%3C/p%3E%3Cp%3EDisclosure:%20This%20post%20is%20sponsored%20as%20a%20part%20of%20a%20brand%20ambassadorship%20for%20The%20Little%20Potato%20Company.%20All%20opinions%20are%20my%20own.%3C/p%3E%3Cp%3Evegetarian%3C/p%3E){kind=link}