| 1 Tbsp. canola oil |
3/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.01 |
| 2 med yellow onions roughly minced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 3 c. chicken stock or possibly low-sodium, canned |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 3 c. shucked English peas |
3/4 cup |
$3.40 per 16 ounces
|
$0.82 |
| 1 c. spinach leaves |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 4 Tbsp. butter cool and in pcs Salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 x lime juiced |
1/4 lime juiced |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 x lemon juiced |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 Tbsp. truffle oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 c. extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$1.86 |
| Total Recipe |
$7.44 |
Suggestions?