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Ingredientes
- 1 x orange cake mix
- 1 x (3 ounce. pkg.) orange Jello
- 1 x (3 ounce. pkg.) vanilla instant pudding
- 1 c. lowfat milk
- 1 tsp vanilla
- 1 tsp orange flavoring
- 1 sm container Cold Whip
Direcciones
- Prepare the cake mix as directed on box. While the cake is baking; make the orange Jello with only 1/2 of the water it calls for in the recipe on the box.
- Make holes in the cake when you remove it from the oven. Pour the Jello over the layer of cake; cold. While the cake and Jello cold, mix the pudding, lowfat milk, vanilla, orange flavoring and Cold Whip. Spread on the cake as icing.
- The cake may be made using either a 9x13" pan or possibly 2 layer cake pans. Jan
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 115 | |
| Calories from Fat 21 | 18% |
| Total Fat 2.37g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 108mg | 5% |
| Potassium 372mg | 11% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.22g | 9% |
| Protein 8.23g | 13% |
