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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, cubed
- 3/4 c. grated Parmesan cheese
- 1/2 c. butter
- 1/2 c. half & half or possibly lowfat milk
- 8 ounce. cooked wide egg noodles or possibly fettucini
Direcciones
- In large saucepan stir together cream cheese, Parmesan cheese, butter, and half & half over low heat till smooth.
- Add in noodles, toss and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 294 | |
| Calories from Fat 189 | 64% |
| Total Fat 21.52g | 27% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.01g | |
| Cholesterol 79mg | 26% |
| Sodium 263mg | 11% |
| Potassium 114mg | 3% |
| Total Carbs 17.92g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.25g | 1% |
| Protein 7.9g | 13% |
