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Add a photoFlaky Puffy lightly sweetened Pockets!
Ingredientes
- 1 puff pastry (that's half off 17.3 ounce package of frozen puff pastry)
- 1 apple (peeled, cored, very finely chopped)
- 1/8 cup golden raisins
- 1/4 cup sour cream
- 1/8 cup + 2 tbsp sugar
- 1 tsp cinnamon powder
- 2 tbsp milk (for milk wash or if u like darker color of crust, use egg-wash)
- Sugar Glaze (optional)
- 1/8 cup sugar + 1 tbsp water
Direcciones
- 1. Thaw the puff pastry per instructions on the package.
- 2. After the pastry dough becomes easy to handle (after about an hour), roll it on a floured surface to approx 16x12 inch rectangle. ( i didn't measure with a tape :P that's why approx :D )
- 3. Using a pastry brush remove the excess flour from the sheet.
- 4. Now using a sharp knife, make 4 cuts lengthwise and 5 cuts horizontally giving you about 20 squares.
- 5. In a bowl, take sour cream and mix sugar and cinnamon to it. Then add the apples and raisins and coat them well.
- 6. Spoon the mixture in the center of the square. Brush the edges with milk, bring the edges together in a any shape you like, I used rectangle, and seal by pressing the together. Repeat with all the squares.
- 7. Now using a sharp knife, make 2-3 small slits on top of each pocket.
- 8. Place the prepared pockets on a greased baking tray and put the tray in the refrigerator for 15-20 min.
- 9. Pre-heat the oven to 425 degrees F while your pockets are in the fridge.
- 10. Once the oven is pre-heated, take out the baking tray from the fridge, brush the top of the pockets with milk and put it in the oven.
- 11. Bake for 10-12 minutes.They will be perfectly browned from bottom, light golden from top and perfectly flaky and puffy.
- 12. Drizzle some glaze on the top and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 20 servings | |
| Calories 82 | |
| Calories from Fat 19 | 23% |
| Total Fat 2.12g | 3% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 19mg | 1% |
| Potassium 25mg | 1% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.63g | 9% |
| Protein 0.47g | 1% |
Comentarios
08 de Marzo de 2011This looks great Vaishali! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
