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Creamy Artichoke Pasta - Recipe Cost

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2 x shallots chopped

1/2 c. vermouth

2 Tbsp. freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste

2 Tbsp. slivered pimento pepper

1/4 c. grated asiago, Parmesan, or possibly Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil - (to 3 tbspns)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
8 x fresh artichoke hearts steamed, diced, (or possibly 1 12-ounce can artichoke hearts, liquid removed, diced)	2 artichoke hearts	$3.99 per 13 3/4 ounces	$2.46
1 Tbsp. chopped fresh dill	3/4 teaspoon	$2.59 per 2/3 ounces	$0.02
2 tsp fresh thyme (or possibly 1/2 tspn dry thyme)	1/2 teaspoon	$1.99 per cup	$0.02
1 1/2 c. cottage cheese	1/3 cup	$5.19 per 32 ounces	$0.45
1/2 c. ricotta cheese	2 tablespoons	n/a
1 lb penne cooked	1/4 lb	$1.25 per pound	$0.31
Total per Serving			$3.37
Total Recipe			$13.47