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Creamy Artichoke Pasta - Recipe Cost

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2 x shallots chopped
1/2 c. vermouth
2 Tbsp. freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. slivered pimento pepper
1/4 c. grated asiago, Parmesan, or possibly Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil - (to 3 tbspns) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
8 x fresh artichoke hearts steamed, diced, (or possibly 1 12-ounce can artichoke hearts, liquid removed, diced) 2 artichoke hearts
$3.99 per 13 3/4 ounces
$2.46
1 Tbsp. chopped fresh dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
2 tsp fresh thyme (or possibly 1/2 tspn dry thyme) 1/2 teaspoon
$1.99 per cup
$0.02
1 1/2 c. cottage cheese 1/3 cup
$5.19 per 32 ounces
$0.45
1/2 c. ricotta cheese 2 tablespoons
n/a
 
1 lb penne cooked 1/4 lb
$1.25 per pound
$0.31
Total per Serving $3.37
Total Recipe $13.47
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