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Raciónes: 2
Ingredientes
- 450 g (8 pcs) River Prawns, halved
- 2 Tbsp Peanut or Vegetable Oil
- Sea Salt
- Freshly Ground Black Pepper
- Creamy Butter Sauce
- 3 Tbsp Unsalted Butter
- 5 to 6 Sprigs Fresh Curry Leaves
- 5 to 6 Thai Birdâs Eye Chilies, chopped
- 2 Small Cloves Garlic, peeled, chopped
- 1 tsp All-Purpose Flour
- 1-Cup (250 ml) Whipping Cream
- ½ tsp Black Pepper
- Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 275 | 80% |
| Total Fat 31.11g | 39% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 63mg | 3% |
| Potassium 370mg | 11% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 6.7g | 22% |
| Sugars 2.64g | 2% |
| Protein 5.19g | 8% |
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