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Receta Caviar Butter Sauce With Sauteed Prawns

Name: Caviar Butter Sauce With Sauteed Prawns
Ingredients: 3 Tbsp. Chopped shallots; 1 c. Champagne; 1 lb Butter cut into cubes Salt to taste Freshly-grnd black pepper to taste; 6 x Prawns peeled, deveined, their heads left on see * Note; 2 Tbsp. Extra virgin olive oil; 2 ounce Caviar Fried spinach; 1 Tbsp. Minced parsley

de Global Cookbook

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Raciónes: 2

Ingredientes

3 Tbsp. Chopped shallots
1 c. Champagne
1 lb Butter cut into cubes Salt to taste Freshly-grnd black pepper to taste
6 x Prawns peeled, deveined, their heads left on see * Note
2 Tbsp. Extra virgin olive oil
2 ounce Caviar Fried spinach
1 Tbsp. Minced parsley

Direcciones

In a sauce pan, bring the shallots and champagne up to a boil. Reduce the liquid by half, about 3 to 4 min. Whisk in each cube of butter till fully incorporated. Season with salt and pepper.
Season the prawns with Emeril's Essence. In a saute/fry pan, heat the extra virgin olive oil. When the pan is smoking warm, saute/fry the prawns for 3 to 4 min on each side. Remove from the pan.
To finish the sauce, gently mix in the caviar. Place the prawns on a plate and spoon the sauce over the top. Garnish with fried spinach, parsley and Essence.
This recipe yields 2 servings.