| 36 x cooked shrimp - (abt 2 lbs) medium-to-large |
6 shrimp |
$6.99 per pound
|
$0.55 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/3 c. fresh lime juice |
2 2/3 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. chopped fresh cilantro leaves |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/3 c. tequila |
2 2/3 teaspoons |
$0.39 per fluid ounce
|
$0.17 |
| 3 x jalapeno peppers seeded, chopped |
1/2 jalapeno peppers |
$1.99 per pound
|
$0.03 |
| 4 Tbsp. butter or possibly margarine |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 10 x garlic cloves roasted, chopped |
1 2/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 4 Tbsp. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 4 c. chicken or possibly vegetable stock preferably homemade |
2/3 cup |
$0.98 per pound
|
$0.34 |
| 1 tsp grnd oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 tsp chili pwdr Salt to taste Freshly-grnd black pepper to taste |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 6 ounce softened cream cheese cut in 1/2" cubes |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 1 Tbsp. grated fresh lime zest |
1/2 teaspoon |
n/a
|
|
| 3/4 c. finely-minced fresh cilantro leaves Fresh whole cilantro leaves for garnish |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.61 |
Suggestions?