Inicio » Recetas » Creamy Carrot Casserole

Receta Creamy Carrot Casserole

Name: Creamy Carrot Casserole
Ingredients: 1 1/2 lb Carrots, peeled and sliced or possibly; 1 bag (20 ounces) frzn sliced carrots, thawed; 1 c. Mayonnaise; 1 Tbsp. Grated onion; 1 Tbsp. Prepared horseradish; 1/4 c. Shredded cheddar cheese; 2 Tbsp. Buttered bread crumbs

de Global Cookbook

Add a photo

click to rate

0 votos | 789 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 1/2 lb Carrots, peeled and sliced or possibly
1 bag (20 ounces) frzn sliced carrots, thawed
1 c. Mayonnaise
1 Tbsp. Grated onion
1 Tbsp. Prepared horseradish
1/4 c. Shredded cheddar cheese
2 Tbsp. Buttered bread crumbs

Direcciones

In a saucepan, cook carrots just till crisp-tender; drain, reserving 1/4 c. cooking liquid. Place carrots in a 1-1/2 quart. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread proportionately over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350! for 30 min.
Yield: 8-10 servings.