Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 4 c. red potato -- thinly sliced, unpeeled
- 1 Tbsp. margarine -- reduced calorie
- 1 c. minced onion
- 1/2 c. lowfat mayonnaise
- 1/3 c. apple cider vinegar
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1/4 tsp grnd black pepper
- 1 Tbsp. minced fresh parsley
Direcciones
- Cook potatoes in boiling water to cover 8 to 10 min or possibly till tender (don't overcook). Drain and set aside. Heat margarine in a heavy nonstick skillet over medium heat; add in onion, and cook, stirring occasionally, 2 to 3 min.
- Combine mayonnaise and next 4 ingredients; stir into onion mix. Add in potatoes; cook, stirring constantly, 2 min or possibly till thoroughly heated.
- Sprinkle with parsley.
- Yield: 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 156 | |
| Calories from Fat 54 | 35% |
| Total Fat 6.05g | 8% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 5mg | 2% |
| Sodium 327mg | 14% |
| Potassium 507mg | 14% |
| Total Carbs 23.81g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.42g | 4% |
| Protein 2.25g | 4% |
