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Ingredientes
- 2cups
- Cauliflower florets
- 1
- Medium Carrot, grated
- 1½cups
- Vegetable broth
- 1½tbsp
- Butter
- 1½tbsp
- Flour
- 1¼cups
- Milk (I used a combination of Whole and 1% milk)
- ⅓cup
- Cheddar cheese, grated
- To taste
- Salt & Pepper
- To taste
- Hot sauce
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 190 | |
| Calories from Fat 119 | 63% |
| Total Fat 13.49g | 17% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1262mg | 53% |
| Potassium 240mg | 7% |
| Total Carbs 10.03g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.47g | 4% |
| Protein 7.77g | 12% |
